10 Recipes You Should Know How To Make By The Time You Turn 30 (2024)

I celebrated my golden this year: I turned 30 on April 30th. The landmark age that began with a flood of ambivalence, almost six months later, has left me with the acute understanding that there are things you most certainly do know by 30, there are things you definitely do not know by 30, and there are things you should know by 30. If you're like me, this applies to your skills in the kitchen — and also out of it. Yes, this is a "life is a recipe" cooking metaphor, so get those measuring spoons out, because I'm calling for one part butter and one part existentialism.

As painfully cliche as it all sounds, the big 3-0 really does fill you with a profound sense of self-awareness, acceptance, and all-around ease. Of course this doesn't mean that at the stroke of midnight your 29-year-old pumpkin self magically turns into a Zooey Deschanel clone, parading effortless bangs, endearing quirkiness, and the voice of a nightingale. No, 30 means you've been working your ass off for 10 years learning lessons the hard way, and guess what, you can now apply those lessons to real life, bettering yourself at every opportunity. But don't kid yourself, you're only a third of the way there, and there's so much more to learn. Covering all life verticals is extensive, and the modern adult attention span is around 15 minutes, so for the sake of brevity and sanity, I'm limiting these should-knows to 10 kitchen how-tos. But before I get all Julia and Julia on you, go ahead and take one of those 15 minutes to pat yourself on the back, acknowledging a few hard truths you do know:

You know what you like. You know what you don't like. And perhaps more importantly, you know that you don't know what you don't like yet, so you'll try it. As the old Chinese proverb goes, you can eat anything in the rainforest, once.

So without further ado, here are the 10 cooking how-tos you may not know, but definitely should know by 30.

1. Poached Eggs

Poaching an egg sounds and looks far more complicated than it is. All you need is a pot of water, some colorless vinegar, and utensils. The culinary wizards of Five and Spice pair their yolks with sweet potatoes and brussels sprouts. Need a little more help? The Food Network's Alton Brown shows you the step-by-step poaching process below.

2. Frittata

If you can poach an egg, you can surely scramble and bake some, too. Frittatas are a great (classy) twist on the everyday omelette, and you'll be sure to impress your guests with toppings like roasted asparagus and blue cheese. Need a place to start? Check out this recipe by Naturally Ella.

3. Butternut Squash Soup

Workplace sandwich-salad lunches get real old, real fast. Surprisingly, the prep for a roasted butternut squash soup is just as fast, and free of all those harmful chemicals in processed lunch meats. Naturally Ella shows you how to blend your squash with ginger and garlic for an added weekday kick.

4. Hummus

Store bought hummus is what, like $4.99 a tub?! That's about three solid weeks of Netflix right there. Go homemade hummus. You'll save money and win bonus points with your neighbors as your apartment fills with the soothing smell of roasted rosemary. A Spicy Perspective has the perfect recipe.

5. Pesto

Homemade pesto gives you the perfect reason to put that basil plant to use from your last housewarming party. Make it in bulk and freeze the remainder. Your future sandwiches, pastas, and omelettes will thank you. The Kitchen Alchemist provides multiple ways to pair this healthy spread.

6. Chicken Soup

There's truly nothing worse than being sick with the flu as an adult. By 30, you'll accept the fact that no one loves you enough to don the hazmat suit needed to bring you soup. And that's OK, because thanks to all those Groupon-induced cooking classes you wasted half your rent on in your 20s, you now know how to make your own damn soup. I've always been partial to matzo ball, but The Kitchn's Chinese Chicken Soup proves to soothe just as well.

7. Quick Jam

Think you need to chop, boil, wax, and can in order to make delicious homemade jam? Think again. The Kitchn's 30-minute stovetop jam is a great way to use up that last bit of summer fruit. No more summer fruits? Simmer some apples or figs as a sweet autumn condiment.

8. Anything Quinoa

Why is quinoa featured in nine out of 10 food blogs? It's healthy, that's why. And not only is quinoa healthy, it's also super versatile, allowing for endless zesty additions like jalapeños, goat cheese, or cumin. Try stuffing it into a butternut squash boat like Naturally Ella does here. It's an atypical potluck addition that tastes great and travels well on the train.

9. Homemade Stovetop Popcorn

First party trick? Dazzle guests with homemade maple butter and sea salt popcorn. Second party trick? Saber that champagne bottle like a boss.

10. Hot Toddy

This classic warm whiskey drink can get you through those long, cold 30-something nights wondering if your kindred spirit really does exist. Besides, how are you going to invite your date up for a hot toddy if you don't know how to make one? **wink**

Images: Elton Harding/Flickr; Giphy; Five and Spice; Naturally Ella (3); A Spicy Perspective (2); The Kitchn (3); The Kitchen Alchemist

10 Recipes You Should Know How To Make By The Time You Turn 30 (2024)

FAQs

What are the 8 things that need to be on a recipe for it to be a complete recipe? ›

Include The Necessary Elements In Your Recipe
  1. Title.
  2. Description.
  3. Preparation and cooking time.
  4. Number of servings and serving size.
  5. List of ingredients with accurate measurements.
  6. Step-by-step directions.
  7. Accurate nutrition information.
  8. Notes and FAQ.
Feb 11, 2021

What meals should everyone know how do you cook? ›

10 Dishes Every Professional Cook Should Know How to Make
  1. Roast Chicken. A roast chicken may seem like a humble dish, but when it's perfectly executed, there are few meals that are more comforting and delicious. ...
  2. Eggs Benedict. ...
  3. Bread. ...
  4. Spaghetti and Meatballs. ...
  5. French Omelet. ...
  6. Seared Fish. ...
  7. Caesar Salad. ...
  8. Ratatouille.
Nov 16, 2022

What can I cook in 30 min? ›

30-minute meal recipes
  • Mustard-stuffed chicken. A star rating of 4.6 out of 5. ...
  • Air-fryer fish tacos. This is a premium piece of content available to registered users. ...
  • Coconut fish curry. ...
  • Tteokbokki (spicy rice cakes) ...
  • Air-fryer sweetcorn fritters. ...
  • 30 minute chicken & tarragon pasta. ...
  • Thai prawn noodles. ...
  • Pork noodle stir-fry.

How many things should you know how do you cook? ›

17 Dishes Every Home Cook Should Know How to Make, According to Chefs
  • 01 of 17. Eggs. Victor Protasio. ...
  • 02 of 17. Rice. Diana Chistruga. ...
  • 03 of 17. Roast Chicken. Julia Hartbeck. ...
  • 04 of 17. Bolognese. Photo and Styling by Julia Gartland. ...
  • 05 of 17. Baked Fish. Maxwell Cozzi. ...
  • 06 of 17. Fresh Pasta. ...
  • 07 of 17. Steak. ...
  • 08 of 17. French Fries.
Mar 11, 2024

What are the 5 things every good recipe has? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

What are the 8 recipe categories? ›

Recipe Categories
  • Breakfast recipes.
  • Lunch recipes.
  • Dinner recipes.
  • Appetizer recipes.
  • Salad recipes.
  • Main-course recipes.
  • Side-dish recipes.
  • Baked-goods recipes.

What is a 5 10 30 meal? ›

5 Cuisines, 10 Full Meals, 30 Total Ingredients!

What can you cook in 3 minutes? ›

Three-Minute Meals
  • Mushroom Toast. 1 piece whole-grain toast. ...
  • Spring Salad with Shrimp and Brown Rice. ...
  • Italian-Style Ratatouille with Chicken Sausage. ...
  • Quick Vegetarian Tacos. ...
  • Mediterranean-Style Loaded Baked Potato. ...
  • Breakfast for Dinner: Vegetarian Omelette. ...
  • Asian-Inspired Stir Fry. ...
  • Whole Grain Flatbread Pizza and Salad.
Jun 7, 2017

What are basic dishes? ›

From pizza dough and rice to pancakes and tomato sauce, here are the classic recipes you'll make on repeat.
  • A Really Good Tuna Salad. ...
  • Oatmeal Cookies with Raisins & Pecans. ...
  • Best Homemade Pancake Recipe. ...
  • Crusty Artisan Bread. ...
  • Spaghetti and Meatballs. ...
  • Pizza Dough. ...
  • Homemade Tomato Sauce. ...
  • Classic Egg Salad.

Should a 13 year old know how do you cook? ›

Cooking is an Essential Life Skill

There are many benefits for teens who know how to cook. They eat fewer fast food meals and eat more vegetables. Studies have shown that adolescents that cook have fewer incidences of depression.

What is rule number 1 of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

What are the 8 steps to following a recipe? ›

2. What are the EIGHT steps to following a recipe correctly?
  1. Read the recipe carefully before beginning.
  2. Check to see if you have all the ingredients.
  3. Pre-heat the oven if needed.
  4. “Gather” all equipment needed.
  5. Complete preparation of specific ingredients (EX: Chopped Nuts, Melted Chocolate, etc.)
  6. Measure exactly!

What are the 8 categories of commonly used ingredients in baking and how do they affect a baked good? ›

The Science Behind Common Baking Ingredients
  • Flour Provides the Recipe Foundation.
  • Fat Holds it All Together.
  • Sugar Is Sweet and Helps Tenderize.
  • Eggs Add Texture.
  • Liquids Add Leavening and Tenderness.
  • Salt Adds Flavor and Weight.
  • Leavening Agents Baking Soda and Baking Powder.
Nov 8, 2019

What are the 7 basic ingredient categories used when baking? ›

As you gain more baking experience, you'll start to figure out what's essential for you.
  • Flour. Basic Flour. ...
  • Leaveners. Eggs, Yeast, Baking Powder, Baking Soda | Photo by Meredith. ...
  • Sugar. ...
  • Salt. ...
  • Dairy. ...
  • Fats: Oil and Shortening. ...
  • Extracts and Flavorings. ...
  • Spices.
Jun 28, 2022

What is a standard recipe and what eight features does a standard recipe have? ›

Here are the main components of a standardized recipe:
  • Name of the menu item.
  • Total Yield or Portions and Portion Size created by producing the recipe.
  • List of all measured ingredients.
  • Step-by-step instructions on how to prepare, cook, and assemble the recipe.
  • Plating instructions and garnishes.

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