30 Hearty Casseroles to Make This Week - MyRecipes (2024)

Poached Chicken Enchiladas with Red Sauce image

30 Hearty Casseroles to Make This Week - MyRecipes (1)

Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Adam Hickman and Briana Riddock

The ultimate all-in-one meal, thesecomforting casserole recipes are sure to be a hit with your family. Perfect for busy weeknights, these casseroles are on the table quickly with minimal ingredients and very little fuss. From flavorful enchiladas to filling lasagna, these classics are sure to get rave reviews from everyone at the table.

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Cheesy Chicken Enchiladas with Red Sauce

Poached Chicken Enchiladas with Red Sauce image

30 Hearty Casseroles to Make This Week - MyRecipes (2)

Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Adam Hickman and Briana Riddock

Cheesy Chicken Enchiladas with Red Sauce Recipe

Are you ready for the best chicken enchiladas of your life? While you could use a rotisserie chicken for this cheesy enchilada recipe, poaching chicken breasts in a delicately flavored liquid both creates succulently tender meat (that won't dry out as the casserole bakes) and adds another layer of flavor to the dish.

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Ham Biscuit Casserole

Ham Biscuit Casserole image

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Credit: Time Inc. Video Studio

Ham Biscuit Casserole Recipe

This may just be the perfect breakfast casserole! With savory ham, hearty eggs, and fluffy biscuits, you really can't go wrong. For holidays, lazy weekend brunches, and beyond, this casserole is a real winner.

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Hawaiian Chicken Casserole

Hawaiian Chicken Casserole image

30 Hearty Casseroles to Make This Week - MyRecipes (4)

Credit: Time Inc. Video Studio

Hawaiian Chicken Casserole Recipe

This delicious throwback dish offers an indulgent balance of sweet and savory the whole family is sure to love. Opting for frozen, crispy breaded chicken tenders keeps this casserole fast and easy to prepare, and combats your saucy chicken from becoming soggy. Fresh bursts of flavor from pineapple and scallions brighten up the entire dish. If you want to lighten this casserole a bit, you can swap the chicken for peeled and deveined shrimp.

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Keto Shepherd's Pie

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30 Hearty Casseroles to Make This Week - MyRecipes (5)

Credit: Time Inc. Video Studio

Keto Shepherd's Pie Recipe

Swapping in a cheesy cauliflower mash for carb-rich white potatoes makes this family favorite keto-friendly, while keeping it every bit as hearty and comforting as you want a shepherd's pie to be.

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Chicken Panang Casserole

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30 Hearty Casseroles to Make This Week - MyRecipes (6)

Credit: Daniel Agee; Prop Styling: Kashara Johnson; Food Styling: Mary Claire Britton

Chicken Panang Casserole Recipe

When a Thai craving strikes, you're first instinct probably isn't to break out a casserole dish, but his streamlined take on classic chicken panang curry is a flavor-packed, one-dish dinner that's gonna have you rethinking what it means to casserole. Don't be intimidated by the seemingly lengthy ingredient list—most of the ingredients are easily found at a typical supermarket, and many may already be waiting in your pantry.

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Sausage, Egg and Biscuits Casserole

Sausage, Egg and Biscuits Casserole

30 Hearty Casseroles to Make This Week - MyRecipes (7)

Credit: Lee Harrelson; Styling: Jan Gautro

Sausage, Egg and Biscuits Casserole Recipe

With plenty of eggs and savory sausage, this protein-packed breakfast bake is sure to make everyone at the table happy. Plus, with such a short ingredients list, you'll want to make this easy casserole all the time!

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Easy Butternut Squash Casserole

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30 Hearty Casseroles to Make This Week - MyRecipes (8)

Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee

Easy Butternut Squash Casserole Recipe

This delightful twist on sweet potato casserole is sweet, warm, and comforting. If you're short on time, use Whole Foods' canned butternut squash purée instead of roasting your own. Marshmallows are optional, but recommended.

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Creamy Sausage and Zoodle Bake

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30 Hearty Casseroles to Make This Week - MyRecipes (9)

Credit: Daniel Agee; Prop Styling Kashara Johnson; Food Styling: Mary Claire Britton

Creamy Sausage and Zoodle Bake Recipe

It may be rich, it may be cheesy, but this vibrant twist on a traditional pasta casserole is also packed with veggies. Beyond swapping out pasta for zucchini noodles (which hold up deliciously well in this creamy bake) the casserole also boasts roasted butternut squash, savory mushrooms, and caramelized onions.

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Broccoli Casserole

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30 Hearty Casseroles to Make This Week - MyRecipes (10)

Credit: Jen Causey; Food Styling: Tori Cox and Gordon Sawyer; Prop Styling: Audrey Davis

Broccoli Casserole Recipe

We all know that some days you'll have better luck convincing the kids to eat their veggies if cheese is involved. This delicious, creamy, and absolutely satisfying casserole combines broccoli with cream of mushroom soup, mayonnaise, butter, sharp shredded cheddar, and a crunchy topping of crumbled crackers.

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Southwestern Chicken-Pasta Bake

Southwestern Chicken-Pasta Bake

30 Hearty Casseroles to Make This Week - MyRecipes (11)

Southwestern Chicken-Pasta Bake Recipe

Southwestern Chicken-Pasta Bake incorporates all the flavors from that region. This hearty baked dish is an excellent way to use leftover chicken, and it freezes well for future meals.

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Enchiladas Suizas

Enchiladas Suizas

30 Hearty Casseroles to Make This Week - MyRecipes (12)

Credit: Alex Farnum

Enchiladas Suizas Recipe

These decadent enchiladas are named "Swiss" because of all the cream and cheese they contain. The recipe isgenerally credited to a Mexico City coffee shop called Sanborns. This version is from Silvana Salcido Esparza, chef-owner of Barrio Café and Barrio Queen in Tucson.

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Mom's Creamy Chicken and Broccoli Casserole

Mom's Creamy Chicken and Broccoli Casserole

30 Hearty Casseroles to Make This Week - MyRecipes (13)

Credit: Brian Woodco*ck; Styling: Cindy Barr

Mom's Creamy Chicken and Broccoli Casserole Recipe

A traditional creamy chicken casserole can have more than 800 calories per serving! Try our lightened up version that offers great flavor without all the calories.

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Mexican Chicken Casserole

Mexican Chicken Casserole

30 Hearty Casseroles to Make This Week - MyRecipes (14)

Credit: BECKY LUIGART-STAYNER

Mexican Chicken Casserole Recipe

Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.

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Extra-Easy Lasagna

Extra-Easy Lasagna

30 Hearty Casseroles to Make This Week - MyRecipes (15)

Credit: Lee Harrelson; Styling: Jan Gautro, Laura Martin

Extra-Easy Lasagna Recipe

When we say easy, we mean easy. You don't even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don't count the water!). It's rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.

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Mandy's Easy Cheesy Chicken Casserole

Mandy’s Easy Cheesy Chicken Casserole

30 Hearty Casseroles to Make This Week - MyRecipes (16)

Credit: Oxmoor House

Mandy's Easy Cheesy Chicken Casserole Recipe

Prepared in 40 minutes, this quick and easy make ahead dish is sure to make any weeknight or holiday gathering easier.This cheesy dish is similar to the potluck classic known as poppyseed chicken casserole, or Ritz cracker chicken casserole. For even more variations, experiment with adding your favorite veggies, substituting different cheeses, or swapping in low-fat sour cream to reduce the calorie load.

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Classic Baked Macaroni and Cheese

Classic Baked Macaroni and Cheese

30 Hearty Casseroles to Make This Week - MyRecipes (17)

Credit: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin

Classic Baked Macaroni and Cheese Recipe

Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner.

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King Ranch Chicken Casserole

King Ranch Chicken Casserole

30 Hearty Casseroles to Make This Week - MyRecipes (18)

Credit: William Dickey; Melanie Clarke

King Ranch Chicken Casserole Recipe

Recipe variations on this Texas-favorite chicken casserole abound simply because it's delicious.

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Three-Cheese Chicken Penne Florentine

Three-Cheese Chicken Penne Florentine

30 Hearty Casseroles to Make This Week - MyRecipes (19)

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Three-Cheese Chicken Penne Florentine Recipe

This casserole features the best of all worlds: carbs, meat, veggies, and cheese–three of 'em, to be exact. Gooey melted cheddar blends beautifully with sharp parmesan and ultra-creamy cottage cheese. Serve family style or portion out in individual ramekins. Either way, this is an all-in-one pasta casserole definitely worth sharing.

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Classic Lasagna

Classic Lasagna

30 Hearty Casseroles to Make This Week - MyRecipes (20)

Classic Lasagna Recipe

A classic, beefylasagna recipe perfectly matches these traditional, zestyItalianingredients and creamy homemade ricotta sauce. Tall layers of cheese, meat, and pasta will seriously satisfy your casserole cravings. Plus any leftovers for lunch the following day are always welcome. Tip: make this lasagna bake for a crowd by doubling the recipe and making ahead of time. Prep steps one through four, cover, and freeze. Thaw and bake (covered) at 350° for 55 minutes. Uncover and bake 10 to 15 more minutes or until bubbly.

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Shrimp and Grits Casserole

Shrimp and Grits Casserole

30 Hearty Casseroles to Make This Week - MyRecipes (21)

Credit: Becky Luigart-Stayner; Styling: Katie Stoddard

Shrimp and Grits Casserole Recipe

A few spoonfuls of cream cheese give this casserole a velvety texture. Garnish with a sprig of fresh parsley, if you like.

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Green Chile-Chicken Casserole

Green Chile-Chicken Casserole

30 Hearty Casseroles to Make This Week - MyRecipes (22)

Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke

Green Chile-Chicken Casserole Recipe

If Mexican is on your mind, don't look any further than this delicious recipe. Full of leftover chicken, green chiles, corn tortillas, and shredded cheddar cheese–this casserole is creamy, crunchy, and full of flavor. Canned cream of chicken soup saves you precious cooking time by giving the dish a thick and creamy consistency without the extra work of preparing a roux.

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Beef-and-Pasta Casserole

Beef-and-Pasta Casserole

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Beef-and-Pasta Casserole Recipe

This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect for a busy weeknight.

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Chicken-and-Biscuit Cobbler

Chicken-and-Biscuit Cobbler

30 Hearty Casseroles to Make This Week - MyRecipes (24)

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Chicken-and-Biscuit Cobbler Recipe

This family-friendly dish is sure to become a new holiday staple. Use fresh herbs in the cobbler.

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Pepperoni Pizza Casserole

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30 Hearty Casseroles to Make This Week - MyRecipes (25)

Credit: Antonis Achilles; Food Styling: Emily Nabors Hall; Prop Styling: Kay Clark

Pepperoni Pizza Casserole Recipe

Rich and filling, this pizza-meets-garlic-bread casserole is perfect for a Friday night when your kid invites over half the neighborhood. The cheese, pepperoni, and mushrooms are a match made in heaven for buttery bread, and the bottom of the casserole gets nice and crisp. Pepperoni slices have a tendency to stick together, so make sure to separate them nicely when you stick them into the pan with the marinara.

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Shrimp and Grits Casserole

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30 Hearty Casseroles to Make This Week - MyRecipes (26)

Credit: Antonis Achilles; Food Styling: Emily Nabors Hall; Prop Styling: Kay Clark

Shrimp and Grits Casserole Recipe

This casserole is tangy and cheesy, but thanks to the tomato and mushroom mixture there's a nice richness here as well—just how shrimp and grits should be. It's perfect for a holiday potluck or buffet-style brunch, especially with a crisp green salad and a mimosa or Bloody Mary.

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Mediterranean Lamb Casserole

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30 Hearty Casseroles to Make This Week - MyRecipes (27)

Credit: Antonis Achilles; Food Styling: Emily Nabors Hall; Prop Styling: Kay Clark

Mediterranean Lamb Casserole Recipe

This easy take on Greek comfort food is rich, meaty, and tangy. The strong lamb is balanced by sweet onions and carrots, and rich eggplant that are all set off with the warm spices. Tomatoes and yogurt give it brightness and the pitas provide texture and toastiness. If you'd like to add a veggie side, try a salad or roasted asparagus or broccoli with lemon zest and olive oil.

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Tuna Noodle Casserole

Tuna Noodle Casserole

30 Hearty Casseroles to Make This Week - MyRecipes (28)

Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Tuna Noodle Casserole Recipe

One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Although the recipe calls for egg noodles, you can use any short pasta to make this dish.

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Cheeseburger Casserole

Cheeseburger Casserole image

30 Hearty Casseroles to Make This Week - MyRecipes (29)

Credit: Time Inc. Video Studio

Cheeseburger Casserole Recipe

If there's anything that says grade-A comfort food better than a bacon cheeseburger-inspired bake, we don't know what it is. This family-friendly casserole is a fun, easy, and inexpensive way to serve dinner for a crowd (the recipe is easily doubled or tripled). Feel free to swap the American cheese slices for whatever type of cheese you prefer, such as cheddar or Swiss.

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Ramen Casserole

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Credit: Antonis Achilles; Food Styling: Emily Nabors Hall; Prop Styling: Kay Clark

Ramen Casserole Recipe

If you love ramen, you'll love this casserole. It's got that rich, comfort-food vibe, all while feeling like an upgraded college microwaveable ramen. The smoke from the pork and nori, combined with rich hits of mushrooms, egg, and bamboo add a lot of depths to instant noodles. You can find smoked pork near ham cubes, which is in the meat section by the chicken, or you can get it prepared in the deli. For an upgrade, grab pulled pork from your favorite barbecue place—it'll be worth the extra deliciousness.

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Squash Casserole

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Squash Casserole Recipe

Why limit French fried onions to green beancasserole? We love them on this cheesy squash casserole, too! Plus, it's a great way to use up your seasonal stash of summer squash!

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30 Hearty Casseroles to Make This Week - MyRecipes (2024)

FAQs

What is the difference between a casserole and lasagna? ›

Casseroles are usually quick and easy. Some ingredients quickly stir together and are poured into a baking dish, topped with cheese, and baked. A traditional lasagna takes more time. Multiple layers, all made separately, then put together before baking.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.

Is it better to bake a casserole covered or uncovered? ›

In general, you'll want to bake a casserole covered with aluminum foil for most of the cooking time. Covering the casserole helps lock in moisture and prevents it from drying out. If you don't cover the casserole or uncover it too soon, the casserole will dry out.

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

How many layers should a lasagna have? ›

Let me break it to you: If you want to make a lasagna, three layers just won't cut it! For the perfect lasagna, you need at least 4-5 layers to really enjoy all those mouth-watering flavors. And, here's a pro-tip: make sure to season each layer generously, but not too much. The average lasagna has 8 layers!

Do Italians put ricotta in lasagna? ›

In southern Italy lasagna is generally made with dried sheets of pasta layered with rich meat ragú, ricotta and mozzarella. In the north, especially in Bologna, the most popular version of lasagna features fresh egg pasta colored green with spinach and layered with ragú, bechamel and Parmigiano Reggiano.

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

What are the 5 parts needed for a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Is it better to bake a casserole in glass or metal? ›

Baking in metal means you can bake a dessert until the center is done, remove it from the oven, and not have to worry about the pan continuing to bake the edges. Glass, however, will retain the heat, and continue to bake what's inside, resulting in either an underbaked center or an overbaked edge—or often both.

What rack should you bake a casserole on? ›

The middle zone is a go-to for many of your baking needs, and is typically a safe bet for casseroles and baked goods. The bottom zone of the oven is often good for roasting and baking crusty bread or pizza, while the top is ideal for broiling and toasting.

Do you leave the lid on a casserole dish in the oven? ›

Covering a casserole helps the dish cook evenly, stay moist, and prevents burning. Uncovering helps with browning, crisping and allowing for steam to release.

What temperature do you bake a casserole? ›

Casseroles should be baked in a moderately hot oven

But too hot, and it won't cook evenly without some parts of it scorching first, according to KitchenSeer. A great rule of thumb, the site states, is to bake a casserole above 300 degrees F and below 400 degrees F: 350 degrees F is a great sweet spot.

What makes a good casserole dish? ›

Factors to Consider

Ceramic dishes can handle very high heat and distribute heat quite evenly. Glazed ceramic is often nonporous and naturally nonstick, making it easy to clean. There are also enameled cast-iron casserole dishes with a heavy metal interior to transmit heat and a glassy glaze to prevent sticking.

How long should a refrigerated casserole sit out before baking? ›

How long does it take a refrigerated casserole to come to room temp? Depending on the size of the dish and the density of its contents, it takes about an hour for to come up to room temperature. Add more time for a larger pan or one with dense contents.

What qualifies as a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What do Italians call casserole? ›

casseruola. an earthenware casserole. the food cooked in a casserole. (cibo cotto in casseruola)

What is the difference between lasagna and lasagne? ›

In Italian, lasagna is the singular form of the noun, referring to a single flat sheet of the pasta, while lasagne is the plural form and thus the go-to word for the whole dish, which is made up of many sheets of pasta.

What do the French call a casserole? ›

In France, un casserole refers specifically to a saucepan, and nothing else. However, une cassolette—a baked dish that's akin to what Americans call a casserole—is somewhat popular in French home cooking.

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