Buckeyes Recipe - Lauren's Latest (2024)

FAQs

Why are my buckeyes too soft? ›

You want it to be moist enough so that it will hold together when you roll it into a ball. If you're having the opposite problem and your mixture is too soft, simply add in more powdered sugar.

The Buckeyes are fine to sit out at room temperature for 24 hours on a cookie plate for example. Store in an airtight container in the refrigerator for up to 2 weeks when not eating.

Here's what's in buckeye balls: The peanut butter balls are made with confectioners' sugar, creamy peanut butter, unsalted butter, and vanilla extract. The coating comes together quickly with just semi-sweet chocolate chips and shortening.

We folded chunks of homemade buckeyes — the classic no-bake peanut butter-chocolate treats from Ohio— into ultra-creamy, no-churn vanilla ice cream for the ultimate indulgent spoonful. And just to kick it up a notch, we add crispy rice cereal and swirls of creamy peanut butter and melty chocolate throughout.

Poisonous Plant: All parts of the plant (leaves, bark, fruit) are highly toxic if ingested – because of the glycoside aesculin, the saponin aescin, and possibly alkaloids.

Just as the trees finish flowering (sometimes before, especially in dry areas or dry seasons), the foliage will begin to show “autumnal” tints of soft yellow and tan, and the leaves begin to fall or wither.

To avoid a dry, crumby dough . . .

Mix together the peanut butter and butter first, and then stir in the powdered sugar one cup at a time, until you reach the right consistency. Usually about 3 cups of powdered sugar will do for approximately 1 1/2-2 cups of peanut butter.

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

Why are my buckeyes sticky? This could be because it's a very humid day or the brand of the ingredients. To fix this, add more powdered sugar, ¼ cup at a time until it is firm and dry enough to roll between your palms.

Removing the shell and roasting the nut neutralizes its harmful tannic acid content and makes for a protein-packed snack. If not prepared properly though, buckeye nuts are toxic to humans, causing symptoms including weakness, diarrhea, vomiting, paralysis, and death.

Are buckeye nuts good for anything? ›

As well as the belief in the good fortune of its storied seed, the buckeye has been held to cure rheumatism and other, more minor ailments. Pioneering farm families also made soap from the kernels of buckeye seeds, and many a child's cradle was carved from the wood of this tree.

In addition to its use as a meal by Native Americans who roasted, peeled and mashed the seeds to create a dish known as hetuck, the buckeye was also used in early medicine. Extracts from the nut have been used in cerebrospinal treatment.

Buckeye Sundae - with Peanut Butter Cup (or Chocolate P-Nut Butter or both!) homemade ice cream, hot fudge, peanut butter topping and a homemade buckeye. Young's Jersey Dairy.

The term buckeye has widely been used to describe residents of Ohio in general since the mid 1800s. It became popular when supporters of William Henry Harrison's successful presidential campaign carved souvenirs out of buckeye wood.

According to folklore, the Buckeye resembles the eye of a deer and carrying one brings good luck. “Buckeyes” has been the official Ohio State nickname since 1950, but it had been in common use for many years before.

Confectioners' Sugar: Confectioners' sugar binds everything together and adds sweetness. Without this powdery sugar, the peanut butter filling will be too liquid.

Dry your buckeye nuts in the sun for a few days. If you want to speed things up, you can dry them in an over at 200 degrees Fahrenheit (93.3 degrees Celsius) for two hours [source: Buckeyetree].

Why are my buckeyes sticky? This could be because it's a very humid day or the brand of the ingredients. To fix this, add more powdered sugar, ¼ cup at a time until it is firm and dry enough to roll between your palms.

Some tips for making the best buckeyes, ever! Do not use natural peanut butter for these, it is much too oily. You want to reach for a traditional jar of peanut butter such as Jif, Skippy, or your favorite brand. You can use salted butter and omit the salt, if you'd prefer.