COUNTRFIET CHAMPAGNE - Secret Recipes (2024)

Recipes developed & tested by Gloria Pitzer, the Recipe Detective™

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COUNTRFIET CHAMPAGNE

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (1)

COUNTRFIET CHAMPAGNE By Gloria Pitzer, as seen in… Yup! That’s The Flavor! (Secret RecipesTM, Marysville, MI; May 1998) INGREDIENTS & INSTRUCTIONS: Combine, in equal parts club soda, white grape juice, Canada Dry Gingerale, whether in a punch bowl or stemmed wine glass. Hook slices of lime on the rim [of either one]. Freeze red maraschino […]

  • TagsCounterfietChampgne, GloriaPitzer, GloriaPitzersCookbook, MerryChristmas, NationalChampagneDay, NewYearsEve, SecretRecipes, TheRecipeDetective, YupThat’sTheFlavor

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CHOCOLATE CHIP COOKIE BRITTLE

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (2)

CHOCOLATE CHIP COOKIE BRITTLE By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 222). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INGREDIENTS: ¼-lb butter ½ cup Crisco 2¼ cup powdered sugar 2 tsp […]

  • TagsChocolateChipCookieBrittle, Christmas, GloriaPitzer, GloriaPitzersCookbook, MerryChristmas, SecretRecipes, TheRecipeDetective

OATMEAL MUFFINS

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (3)

OATMEAL MUFFINS By Gloria Pitzer, as seen in… The Better Cooker’s Cookbook (Happy Newspaper Features, Algonac, MI; 1973, p. 12) INGREDIENTS: 2 cups cold, cooked oatmeal 2½ cups biscuit mix 2 TB oil 1 egg, beaten 2/3 cup milk ¼ cup honey INSTRUCTIONS: [Combine, as listed.] Spoon into muffin cups. Bake at 350°F for 30 […]

  • TagsGloriaPitzer, GloriaPitzersCookbook, HustleAndBustle, OatmealMuffinDay, OatmealMuffins, SecretRecipes, TheBetterCookersCookbook, TheRecipeDetective

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Recipes

SIMMERING POTPOURRI

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (4)

SIMMERING POTPOURRI By Gloria Pitzer, as seen in… Make Alike Recipes (Secret RecipesTM, St. Clair, MI; Oct. 1991, p. 65). INGREDIENTS: 2 cups water 2 TB cinnamon 1 TB apple spice 1 TB ground allspice 1 tsp ground cloves Citrus peels from an orange and/or lemon INSTRUCTIONS: In a small skillet or saucepan, combine water, […]

  • TagsGloriaPitzer, GloriaPitzersCookbook, MakeAlikeRecipes, SecretRecipes, SimmeringPotpourri, TheRecipeDetective, TransitoryTraditions

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CHRISTMAS GINGERBREAD

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (5)

CHRISTMAS GINGERBREAD By Gloria Pitzer, as seen in… The Second Helping Of Secret Recipes (National Homemakers Newsletter, Pearl Beach, MI; July 1977, p. 53). INGREDIENTS: 1 cup margarine or butter, softened 1 cup sugar 3 TB powdered ginger 1 tsp ground nutmeg ¼ tsp powdered cinnamon A pinch of salt ¾ cup dark molasses 1 […]

  • TagsChristmasGingerbread, GingerbreadHouseDay, GloriaPitzer, GloriaPitzersCookbook, SecretRecipes, TheRecipeDetective, TheSecondHelpingOfSecretRecipes, TransitoryTraditions

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Recipes

BAKED PEARS DESSERT

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (6)

BAKED PEARS DESSERT By Gloria Pitzer, as originally shared in her self-published newsletter, Gloria Pitzer’s Homemaker’s Newsletter, Vol. 1, No. 4 (April 1974) and later reprinted in her self-published cookbook, 25th Anniversary Issue of Gloria Pitzer’s Secret Recipes Newsletter – The First 12 Issues of 1974 (Secret RecipesTM, Marysville, MI; April 1999, p. 20). INGREDIENTS: […]

  • TagsBakedPearsDessert NationalPearMonth, GloriaPitzer, GloriaPitzersCookbook, GloriaPitzersHomemakersNewsletter, SecretRecipes, TheRecipeDetective, TransitoryTraditions

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GREENFIELD VILLAGE COOKIES

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (7)

GREENFIELD VILLAGE COOKIES By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 13). INGREDIENTS: 2 cups flour 1 tsp each: ground ginger, ground cloves, cinnamon ½ tsp soda ½ tsp salt ¾ cup granulated sugar ¾ cup butter 1 egg, plus yolk of another […]

  • TagsCookiesMakeUsSmile, GloriaPitzer, GloriaPitzersCookbook, GreenfieldVillageCookies, NationalCookieCutterWeek, NationalCookieDay, SecretRecipes, TheOriginal200PlusSecretRecipesBook, TheRecipeDetective

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Recipes

LEMON CREAM MOUSSE PIE

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (8)

LEMON CREAM MOUSSE PIE By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 240). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INGREDIENTS: 4-oz box lemon flavored, instant, pudding powder 1 2/3 cups milk […]

  • TagsFamilyFables, GloriaPitzer, GloriaPitzersCookbook, LemonCreamMoussePie, NationalMousseDay, NationalPieDay, SecretRecipes, TheRecipeDetective

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Recipes

PEANUT BUTTER PIE

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (9)

PEANUT BUTTER PIE By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 7). INGREDIENTS: 2 boxes (3½-oz each) butterscotch pudding (NOT instant) 3 cups chocolate milk ½ cup peanut butter 9-inch baked and cooled pie shell (or crumb crust) INSTRUCTIONS: Put pudding powder and milk […]

  • TagsEasyAsPie, GloriaPitzer, GloriaPitzersCookbook, Mostly4IngredientRecipes, PeanutButterLoversMonth, PeanutButterPie, SecretRecipes, TheRecipeDetective

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Recipes

PEANUT BUTTER FUDGE (from Seize Chocolate Fudge)

  • Post authorBy TheRecipeDetective
  • Post dateJanuary 22, 2024
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COUNTRFIET CHAMPAGNE - Secret Recipes (10)

PEANUT BUTTER FUDGE (from Seize Chocolate Fudge) By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 69). INGREDIENTS: ¼-lb butter or margarine 12-oz pkg peanut butter [chips or] morsels 2 eggs, well beaten 1-lb powdered sugar 4 TB peanut butter 1 tsp vanilla INSTRUCTIONS: In […]

  • TagsEasyAsPie, GloriaPitzer, GloriaPitzersCookbook, Mostly4IngredientRecipes, PeanutButterFudge, PeanutButterFudgeDay, PeanutButterLoversMonth, SecretRecipes, TheRecipeDetective

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COUNTRFIET CHAMPAGNE - Secret Recipes (2024)

FAQs

How to tell fake champagne? ›

2. A bottle of real Champagne will always have the name and address of the producer on the label, including the name of its town or village. There are about 400 villages where Champagne can be produced.

How do you make fake champagne for a photoshoot? ›

One of our most used photoshoot hacks - how to fake champagne or prosecco! 🥂 We normally use a drop or two of soy sauce with sparkling water but we didn't have any in the studio but it worked just as well with a couple of drops of pepsi instead.

How to tell if champagne is bad? ›

DOES CHAMPAGNE GO BAD?
  1. • A darker color than normal. Color is a good first indicator of a bad Champagne. ...
  2. No “pop” when the bottle is opened. The pop of the bottle and fizz that follows let you know that your Champagne bottle is still carbonated and full of life. ...
  3. Moldy or shriveled cork. ...
  4. Off-aromas and sour taste.
Feb 1, 2023

How to identify champagne? ›

All Champagne is sparkling wine, but all sparkling wine is not Champagne. Even though bubbles are made all over the world, true Champagne is only made in France and a bottle must be labeled as such. If you see the word “Champagne” on the label you know it is the real deal.

How to spot counterfeit alcohol? ›

There are several ways to spot fake alcohol.
  1. The price is too good to be true. The most obvious sign that a product isn't what it says on the label is a very low price. ...
  2. Suspicious labelling. Check for poor-looking labels and spelling errors. ...
  3. Unfamiliar brand names. ...
  4. Vodka and wine. ...
  5. Taste and smell. ...
  6. Broken seal.

How to identify a fake drink? ›

Inspect the seal on the bottle. If the seal is broken or damaged, then the contents might have been interfered with and are not safe to drink. Check for fake bar codes. If you have an app on your mobile that scans bar codes, scan it and see if it's listed as the correct product and beware of bad smells!

What can I use instead of champagne for pictures? ›

On the least expensive end of the spectrum, you can simply buy Sparkling White Grape Juice from Welch's or something similar. This is a great option especially if you want to buy multiple bottles to try capturing the shot multiple times.

How do you make homemade champagne? ›

To each gallon (4.54 litres) of liquor add ¼ ounce (7 grams) of champagne yeast and seal the demijohn with the fermentation lock, not forgetting to put the essential ordinary water in the 'lock' itself to provide a proper 'bubble seal'. The demijohn should now be placed in a warm dark place to merrily 'work'.

What champagne to use for photoshoot? ›

choosing a champagne bottle.

Truth is, it doesn't matter — either works fine! Brand doesn't matter either. Korbel, Cooks, and André are cheap options that you can find at the store.

Is 10 year old Champagne still drinkable? ›

Champagnes are already aged properly before being sold and therefore do not necessarily benefit from additional ageing. As a rule, non-vintage Champagnes can be kept unopened for three to four years, and vintage cuvées for five to ten years.

What does bad Champagne smell like? ›

Sour Taste and Smell: A bottle of Champagne exudes bright, fruity aromas with floral fragrances. So, if your Champagne tastes or smells sour, it's most likely gone bad.

Is 20 year old Champagne drinkable? ›

For this reason, a distinction must be made between non-vintage and vintage Champagnes. A non-vintage Champagne can be enjoyed within 3 to 5 years, while a vintage Champagne can be kept for 10 to 20 years!

What makes Champagne authentic? ›

The name is legally protected by European law and an 1891 treaty that requires true champagne to be produced in the Champagne region and made from the Pinot Meunier, Pinot Noir, or Chardonnay grapes grown in this region.

What is the code on Champagne bottles? ›

The first two digits of the labelling code on the neck of Special Cuvée and Rosé are the year and the next three digits are the number of the day of that year, so L1405002 means the 50th day of 2014. The letter on the cork is the month of disgorgement and the number is the year, so 4A is January 2014.

What is the test of Champagne? ›

The first step is to look closely at the champagne in your glass, studying its color, clarity and bubbles. Look at the way the bubbles form and rise to the surface. The size of the bubbles is an indicator of quality: the smaller the better. Naturally, champagne is renowned for its very fine, elegant bubbles.

What is considered real Champagne? ›

The easy and short answer is that sparkling wine can only be called “Champagne” if it is made in the region of Champagne, France which is located just outside of Paris. To clarify, all Champagne is sparkling wine, but not all sparkling wine is Champagne.

How to check if alcohol is legit? ›

Packaging: Check for poor quality packaging, spelling mistakes and unusually shaped bottles. Look for the contact information and address of the manufacturer. If it is missing, the alcohol is fake. Inspect the seal on the bottle.

How can you tell a good Champagne? ›

The key to choosing a good bottle of Champagne is the look rather than what's written on the bottle. First of all, a young Champagne will look lighter than an older one. The other thing to look out for is the size of the bubbles – the smaller they are the smoother and creamier you should find your glass of bubbly.

What brand is real Champagne? ›

If you're new to Champagne and don't want to make a mistake, here are some good Champagne brands: Champagne Ruinart, Champagne Taittinger, Champagne Dom Pérignon, Champagne Deutz, Champagne Laurent-Perrier...

References

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