Jane Austen's Favorite Bath Buns Recipe (2024)

FAQs

What is the difference between Bath Bun and Sally Lunn bun? ›

Although quality control standards are much higher in contemporary kitchens than they were back in 1851, the Bath Bun is small, doughy, and very sweet in comparison to the original Sally Lunn: an altogether sturdier creation with a distinctive brioche-like personality.

The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. Variations in ingredients include enclosing a lump of sugar in the bun or adding candied fruit peel, currants, raisins or sultanas.

Like many aspects of Bath's history, this bun, too, comes with a story. The most popular involves an 18th-century physician named William Oliver, who would treat patients visiting the city's Roman baths and, allegedly, furnish them with sweet, yeasted treats called Bath Buns, which he supposedly invented.

The Marlborough Bun is part of Waitrose's heritage regional recipe series and is a traditional blend of fruit and dough baked into a rustic mound.

The bun is generally eaten with a knife and fork but there are no fixed rules. Most guests enjoy their bun with a huge smile on their face.

We are famous for the Bath delicacy the Sally Lunn Bun – the original Bath Bun. A lot of people get confused between the London Bath Bun [small, heavy and sweet] and a Sally Lunn Bun.

Bao Buns (pronounced “bow”), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and oil, the bao is a tad sweeter than its closely related cousin, the dumpling.

The story goes that Solange Luyon, a Huguenot refugee and baker, settled in the town in 1680 and began selling her breads, which quickly brought her both fame and a new Anglicized name, Sally Lunn.

"Roll" crops up everywhere, but it's most common in the south, with "bun", which also shows up throughout the country, being the favoured word in the North East. "Barm" is very localised to the Manchester area, and "batch" is incredibly specific: this is used just by residents of Liverpool and Coventry.

What is British slang for buns? ›

Okay all you have to remember is……that some buns are actually properly referred to as bread buns, obviously made of bread, this can be shortened to buns, but some people will call the same thing “ barm cakes”, ( I did actually ask for a barn cake to try, in Blackpool, thinking it was a local delicasy). or “ baps",( ...

The Bath Bun is small and sweet and is laced with sugar and fruit. The story goes that Dr William Oliver, who was born in Cornwall in 1695, created the sweet-flavoured Bath Bun for his patients.

The ultimate southern BBQ style rustic burger bun with a dash of red malt in the dough – just with the addition of poppy & sesame seeds for extra flavour.

Chicago Style Hot Dog Buns are specific in that they need to be eaten in a poppyseed bun. These can be kind of hard to find outside of Chicago so I went ahead and figured out a way to doctor up a regular hot dog bun. Brush the buns with an egg wash.

Soho Buns. Rich brioche dough, studded with white. and dark chocolate chips. #

In most of New Zealand, the exact same bun – studded with fruit, a little spiced, covered in a thick layer of icing and desiccated coconut – is called a Sally Lunn. Even more complicated is the fact that the name is stolen from a recipe developed at an English eating house from the 1680s.

Buns are versatile; they can be savory or sweet, filled or unfilled. You might be the most familiar with hamburger buns or hot dog buns, but other popular bun varieties include cinnamon buns, hot cross buns, pretzel buns, and sticky buns.

Hot cross buns are traditionally eaten over the Easter religious Christian holiday to symbolise the crucifixion of Jesus on Good Friday on the cross.