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Larb ped recipe, bringing you an irresistible dressing and the BEST of authentic Thai flavors. This easy Asian duck salad is full of fresh herbs, spicy red chili flakes, and that nutty toasted rice powder we all love. Perfect with some sticky rice on the side.
Love this? Then you’ve gotta try out these equally delicious larb gai, mushroom larb salad, and my Thai pork larb recipe!
Table of Contents
What is laab ped
Laab ped is a spicy and refreshing minced duck salad hailing from Isan, the Northeast of Thailand. It’s typically made with fresh herbs, lots of spices, shallots, red chili flakes, and toasted rice powder.
Easy Asian duck salad
Spicy Thai duck salad is a dish that’s so unique, you’d hardly find it at food markets or roadside stalls – it’s usually a fancy Thai restaurants kind of deal.
But hey, the best Thai food ain’t reserved for dining out! With this Thai duck larb recipe, we’re bringing those one-of-a-kind Southeast Asian flavors right to your kitchen.
Imagine the most perfect crispy duck skin and a bunch of fresh herbs like kaffir lime leaves, culantro, coriander, and scallions. This larb ped is gonna be THE BEST you’ve ever had, promise!
Mixing up the dressing is a breeze – just lime, fish sauce, and sugar. Throw in red chili flakes for some kick and toasted rice powder for crunch, and you’ve got yourself the tastiest duck salad ever!
Can’t get enough of Asian flavors? Check out my collection of authentic Thai recipes!
5 Reasons to try this recipe
- Authentic larb ped recipe. This is the real deal! And whether you’re a fan of spicy salads or more of a mild flavor lover, and no matter if you’re into duck, chicken, pork, or beef, this recipe is super flexible and easy to adapt.
- Thai restaurant quality. This salad is SO good, it could easily be served in a top-notch restaurant.
- Cold summer salad. A bowl of this is perfect for beating the summer heat. It’s a refreshing, low-carb bowl of goodness that’s not just delicious, but also packed with nutrients and fresh ingredients. Spice up and cool down those long sunny days.
- Quick and easy. Traditional and delicious doesn’t have to be time-consuming. You’ll have this out on the table in no time! It’s perfect for busy weekdays when you just want something tasty without too much hassle.
Ingredients
For the exact measurements, please scroll down to the recipe card at the end of this post.
- Duck – Duck brings a rich flavor, and we’ll be frying the skin to make this larb recipe irresistible. Feel free to sub with other protein or use tofu for a vegetarian salad.
- Toasted rice powder – Khao khua is made by pan roasting sticky rice and crushing it into a fine grind.
- Thai chili flakes – For homemade chili flakes, dry roast dry chilies and then crush them with a mortar and pestle.
- White sugar – A bit of sweetness is needed to balance the heat and tangy flavor.
- Fish sauce – The umami of Thai cuisine. It’s salty, it’s fishy, and it infuses our crispy duck salad with Thai flavor.
- Lime – Use fresh lime juice to add a tangy, refreshing note.
- Scallions (green onions), culantro, coriander – This trio of herbs makes the dish come to life.
- Kaffir lime leaves – Don’t skimp on them, they add a citrusy aroma and flavor. Find them fresh or dried at Asian grocery stores.
- Shallots
- Dried chilies (optional) – For extra spice.
How to make larb ped
-
Prepare the duck
Separate the duck meat from the skin. Mince the meat and slice the skin into small pieces, ready for frying.
-
Cooking steps
1. Fry the duck skin in its own oil until crispy. Transfer to a sieve.
2. In the same oil, fry dried chilies and kaffir lime leaves until fragrant.
3. Transfer them to a sieve to drain excess oil.
4. Cook the minced duck meat without any oil and transfer it to a large mixing bowl.
-
Toss the salad
To the large mixing bowl, add lime juice, sugar, fish sauce, red chili flakes, and toasted rice powder. Mix thoroughly. Toss in the remaining ingredients. Serve immediately.
Duck larb tips
- Avoid overcooking the duck. Cook it just right, so it’s tender, overcooking will make it tough.
- To tone down the spice. Use less red chili flakes. If after tossing the salad, it is too spicy, try adding mroe sugar.
- To make-ahead. If you make this ahead of time, add crispy duck skin before serving.
- Taste test. Before serving, taste and adjust the flavors if needed. Balance the salty, sweet, sour, and spicy flavors.
Kitchen tools
- Granite mortar and pestle: For making the glutinous rice powder.
- Mixing bowl: For tossing the salad.
- Pan: For cooking the duck.
How to serve
Serve larb ped as a refreshing appetizer, side, or a main dish. Pair with Thai purple sticky rice, how to cook Thai sticky rice, or jasmine rice.
Thai lettuce wraps: For a fun and light meal, serve in crisp lettuce wraps. So good!
How to store
Store the leftovers in an airtight container and keep it in the fridge. You can enjoy the leftovers cold or gently reheat on the stove.
Did you know?
This salad is not only popular in Thailand, but also in Laos / Lao, a neighboring country of Thailand. Laos larb is full of bold flavors.
Frequently asked questions
Is larb ped spicy?
This recipe is medium spicy, depending on the type of dried chili flakes you use. To adjust the spiciness, use more or less flakes.
Is this recipe gluten-free?
Yes, all ingredients are gluten-free. However, make sure to double-check the labeling of your fish sauce brand to ensure it is gluten-free.
More Thai salad recipes you’ll love
- Thai cucumber salad for satay
- Yum woon sen pork – Healthy glass noodle salad.
- Thai pomelo salad
- Yum talay – Spicy Thai seafood salad.
- Take a look at all my salads.
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Larb Ped Recipe (Easy Asian Duck Salad)
Author:Praew Cuisine:Isan Cuisine, Thai Cuisine Courses:Salad, Appetizer, Dinner, Side Dish Recipe Keys: egg-free Egg Free high-protein High Protein Low Carb nut-free Nut Free O One Pot Spicy
Prep Time10 minCook Time15 minTotal Time25 mins
Servings:2
Description
The best larb ped recipe, with a tangy/spicy dressing and refreshing herbs.
Ingredients
Instructions
-
Prepare the duck
Separate the duck meat from the skin. Mince the meat and slice the skin into small pieces, ready for frying.
-
Cooking steps
1. Fry the duck skin in its own oil until crispy. Transfer to a sieve.
2. In the same oil, fry dried chilies and kaffir lime leaves until fragrant.
3. Transfer them to a sieve to drain excess oil.
4. Cook the minced duck meat without any oil and transfer it to a large mixing bowl. -
Mixing
To the large mixing bowl, add lime juice, sugar, fish sauce, red chili flakes, and toasted rice powder. Mix thoroughly.
Toss in the remaining ingredients. Serve immediately.
Note
- Use the nutrition card in this recipe as a guideline.
- Serve with jasmine rice, sticky rice, or in lettuce wraps.
- Taste-test and adjust the spice if needed.
- Feel free to replace the duck with other protein like chicken, pork, or beef.
Keywords: larb ped, larb ped recipe, laab ped, Asian duck salad
