Oat & Berry Muffins Recipe with Frozen Fruit (2024)

FAQs

Can frozen fruit be used in muffins? ›

The best part is that there is no need to defrost frozen fruit when adding it to your favorite muffin recipe since the fruit will thaw as the muffin bakes in the oven. You just might need to add a few minutes of baking time when working with frozen fruit.

Fresh OR frozen blueberries work great in this blueberry muffin recipe. If using frozen berries, don't thaw first! Toss the blueberries with a teaspoon or two of flour before gently stirring them into the batter. Again, you don't want to over mix here.

Healthy Blueberry Muffin Recipe Ingredients

The whole wheat flour adds more fiber and nutrients than the all-purpose would on its own, but using part all-purpose helps ensure that the muffins come out light and fluffy, not dense. Almond flour – It gives the blueberry muffins a delicious moist texture.

Finally, swapping raspberries for half the blueberries adds a delicious tart punch if you're into that sort thing. Trust me, you want the raspberry punch. If you don't have sourdough discard, you can replace it with 50g water and 50g flour. If swapping out berries, go with volume rather than weight.

Frozen fruit should work fine in anything baked or cooked. Keep in mind that some recipes may require additional thickener to balance the extra juice. Rinse frozen fruit to prevent colors from bleeding. Thaw frozen fruit first if what you're making has a short baking or cooking time.

This means frozen fruit is safe to eat for 8-10 months beyond the printed date on an unopened package. But… the fruit will not stay safe indefinitely. Signs that frozen fruit has gone bad, rotten, or spoiled include discoloration (dull color) and a frostbitten appearance with white colored ice crystals.

There's a simple solution. Rinse your frozen blueberries before you use them. A quick rinse can make all the difference. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them.

Coat the blueberries with a little bit of flour before adding to the batter. The light coating of flour will help keep the berries “suspended” in the batter better. You can also add half of the blueberries to the batter, then sprinkle the other half on top after filling the pans.

Muffins aren't inherently bad, but if you consume them daily in place of a balanced breakfast, they won't help you reach your weight loss goal.

Is an English muffin better for you than bread? A. English muffins are slightly healthier than bread because they include fewer calories, carbohydrates, fats, and sugar than bread. However, both have a high carbohydrate content, which can offer energy throughout the day, and many nutrients.

Why are my blueberry muffins so dense? ›

Too much liquid – If there is too much liquid in the batter, the muffins will be very dense. Make sure to measure liquid ingredients in the correct type of measuring cup. There's a big difference between measuring cups for dry ingredients and those for liquids.

When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better. Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even.

Whether you call them haskap or honeyberry, it is the same plant with different subspecies and origins, much like there are different varieties of strawberries and raspberries. There are many advantages to growing haskaps. The fruit is high in antioxidants, as high or even higher than blueberries.

For best results in your baking, don't defrost the berries before use but instead toss them in flour. The flour will stop them sinking to the bottom of your mixture in the oven and can stop them bursting or their colour from bleeding.

Frozen fruit and vegetables are a great option. They're less expensive, longer lasting, and they often have as many nutrients and as much flavor as fresh. Don't let unnecessary fear mongering make you feel like you only have to buy fresh produce.

Most fruit can be added to recipes straight from the freezer, but you might prefer to use fresh fruit to garnish. Now you know how to freeze and defrost fresh fruit, it's time to put your skills to practice and try out one of these delicious fruity recipes.

You can use fresh or frozen berries for berry cupcakes.

If using frozen berries, do not thaw them before adding to the batter. You can also mix up the types of berries you use.

While there has been some controversy in the past about the food safety of frozen produce, the AFFI assures that frozen produce is highly safe and manufacturing facilities are held to high standards of cleanliness. Frozen fruits and berries are safe to consume raw, cooked or even frozen out of the bag.