Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

Table of Contents

Chicken Breasts with Mustard Cream Sauce Rotisserie Chicken Alfredo Cheesy Crustless Quiche with Broccoli and Ham Fettuccine with Creamy Tomato Italian Sausage Sauce Homemade Condensed Cream of Chicken Soup Creamy Tortellini Soup with Sausage and Spinach How to Make Whipped Cream Easy Lemon Pudding Peanut Butter Pie Chocolate Pavlova with Whipped Cream and Raspberries How to Make Crème Brûlée Banana Cream Pie Homemade Chocolate Truffles Scalloped Turnips Chocolate Ganache Chicken Marsala with Pancetta and Cream Pumpkin Pie Bars With Candied Ginger Whipped Cream Chocolate Swiss Roll Cake Ambrosia Salad Walnut Mocha Torte Caramel Nut Tart Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce Peach Cobbler Caramel Sauce Creamy Chestnut Mushroom Soup FAQs References

Recipe Collections

Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

Claudia Cash

Claudia has been a contributor for Simply Recipes 2017, writing numerous articles focused on cooking on a budget, quick and easy meals, and kid-friendly foods.

Learn about Simply Recipes'Editorial Process

and

Robin Shreeves

Robin Shreeves is a food and beverage writer.

Learn about Simply Recipes'Editorial Process

Updated May 16, 2022

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Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (1)

Heavy cream (also called heavy whipping cream or whipping cream) is something most of us buy for a special occasion or a particular recipe. And, often, there's some leftover.

If every time you open the fridge there's leftover heavy cream begging you to use it up, we're here to help you figure out how. Heavy cream has so many uses in both sweet and savory dishes that there’s no reason it should sit unused in the fridge.

Chicken Breasts with Mustard Cream Sauce
This simple dish can be on the table in under 30 minutes from start to finish. It’s light and slightly salty (thank you, capers!) and can be served over rice or with a fresh side salad.
Uses 1 cup heavy cream.
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Rotisserie Chicken Alfredo
Cut down on cooking time by using a rotisserie chicken and making the alfredo sauce ahead of time. This dish is a giant win for everyone in the family!
Uses 2 cups heavy cream.
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Cheesy Crustless Quiche with Broccoli and Ham
The custard in this quiche is so rich and filling, you won’t even notice there isn’t a crust. The trick to this creamy filling is the heavy cream and generous amount of egg yolks!
Uses 1 1/2 cups heavy cream.
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Fettuccine with Creamy Tomato Italian Sausage Sauce
This rich and creamy pasta dish will have everyone licking their plates clean. It’s the absolute definition of comfort food at its finest.
Uses 1 cup heavy cream.
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Continue to 5 of 25 below.
Homemade Condensed Cream of Chicken Soup
You can actually serve this for dinner on its own, or you can use it as a 1-for-1 replacement for canned condensed soup! While there are few ingredients in the recipe, you’ll want to prep everything ahead of time to ensure things come together smoothly!
Uses 1/4 cup heavy cream.
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Creamy Tortellini Soup with Sausage and Spinach
You will be hooked after one bite of this creamy soup and wonder how you’ve lived without it. It’s practically effortless to throw together and the sounds of everyone slurping it up will be proof that you’ll need to make it time and time again!
Uses 1/2 cup heavy cream.
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How to Make Whipped Cream
There is nothing better than fresh whipped cream, and it’s the perfect way to use up any heavy cream you have left over. There are so many desserts you can serve it with, but you can also freeze it if you have leftovers!
Uses 1 cup heavy cream.
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Easy Lemon Pudding
This pudding is truly a delight! It’s tangy and fresh and only needs 4 ingredients. You simply warm up all the ingredients and then let it set. It’s as easy as that!
Uses 2 cups heavy cream.
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Continue to 9 of 25 below.
Peanut Butter Pie
If your sweet tooth needs a little love, this is the pie for you. It’s silky, mousse-like, and has intense peanut butter flavor. If you happen to have leftover sauce, spoon it over ice cream!
Uses 1 cup heavy cream.
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Chocolate Pavlova with Whipped Cream and Raspberries
Pavlova is an absolutely show-stopping dessert, and it’s surprisingly easy to make! The clouds of whipped cream and tart raspberries are the perfect complement to the meringue.
Uses 1 1/2 cups heavy cream.
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How to Make Crème Brûlée
No need to be intimidated by this scrumptious dessert! With easy to understand step-by-step instructions, you’ll be hearing that crack of the hard sugar surface in no time!
Uses 2 cups heavy cream.
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Banana Cream Pie
See Also
How to Convert Recipes for an Instant Pot
This is the pie of your dreams and our trick to making it even better? Using a vanilla wafer crust and a custard vanilla filling flavored with vanilla bean paste. It’s rich, decadent, and positively swoon-worthy.
Uses 1 cup heavy cream for the filling plus 1 1/2 cups heavy cream for the stabilized whipped cream topping.
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Continue to 13 of 25 below.
Homemade Chocolate Truffles
Something this decadent can't be so simple to make, can it? Yes, it can. These candies use the best chocolate for the ganache. Flavor them to your preference.
Uses 1/2 cup heavy cream.
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Scalloped Turnips
Cream, butter, and onions bring out the savory best in turnips in this bubbly and browned casserole.
Uses 1/2 cup heavy cream.
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Chocolate Ganache
This rich and luxurious frosting can be thick or thin depending on how much cream you use. It's a decadent topping for layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts, or eclairs.
Uses 1 1/2 cups heavy cream.
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Chicken Marsala with Pancetta and Cream
This chicken Marsala gets a flavor boost from pancetta. It's similar to bacon but it's salt-cured not smoked.
Uses 6 tablespoons heavy cream.
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Continue to 17 of 25 below.
Pumpkin Pie Bars With Candied Ginger Whipped Cream
The pumpkin pie bars are the star here, but they get support from a candied ginger whipped cream that complements the pumpkin flavor perfectly. Use a piping bag to make the whipped cream look fancy or simply spoon dollops of it.
Uses 1 cup heavy cream.
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Chocolate Swiss Roll Cake
Who can pass up Swiss cake roll? Roll chocolate cake in whipped cream and cover with a thin layer of chocolate ganache. Have a big glass of milk nearby for this one. You're going to need it.
Uses 1 1/2 cups heavy cream.
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Ambrosia Salad
The dressing for this classic fruit salad (with marshmallows and slivered almonds) uses heavy cream. It's sweet and retro and everyone loves it.
Uses 1 cup heavy cream.
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Walnut Mocha Torte
This German-style torte has a light, mocha flavored whipping cream frosting. It's almost flourless (there is a 1/2 cup of breadcrumbs in it), and its texture comes from ground walnuts and whipped eggs.
Uses 1 cup heavy cream.
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Continue to 21 of 25 below.
Caramel Nut Tart
You can use almost any mixture of nuts to make this tart, as long as they are fresh. A spiced cinnamon and nutmeg crust makes this a delicious fall-flavored treat.
Uses 2/3 cup heavy cream.
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Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
This quick lemony-sauced pasta dish is a delicious, convenient weeknight meal. Keep frozen shrimp in the freezer to whip this up in an instant.
Uses 3/4 cup heavy cream.
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Peach Cobbler
When peaches are in season, making cobbler is a must. A topping spiced with nutmeg covers the fresh peaches, giving it a warm, fall-is-on-its-way vibe.
Uses 2/3 cup heavy cream.
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Caramel Sauce
This is an easy caramel sauce made from just butter, sugar, and cream. Spoon it over ice cream, add it to coffee or hot chocolate, or dip apples into it.
Uses 1/2 cup heavy cream.
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Continue to 25 of 25 below.
Creamy Chestnut Mushroom Soup
This rich, luxurious, and slightly sweet soup hits the spot with cremini mushrooms and chestnuts. A touch of cream makes it silky.
Uses 1/4 cup heavy cream.
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Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

FAQs

What is a savory substitute for heavy cream? ›

Combine equal parts cottage cheese and milk and blend until all the lumps have been removed. You can use this mixture in place of an equal amount of heavy cream. Be sure to pick recipes that are compatible with the distinct, cheesy flavor of cottage cheese, such as savory soups and sauces.

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What do recipes mean when they say heavy cream? ›

Heavy cream is a common ingredient in sweet and savory recipes. With 36 to 40 percent milkfat, it has a higher fat content than light cream, whipping cream, half-and-half, whole milk, and evaporated milk.

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What can I do with heavy cream? ›

9 recipes for leftover heavy cream: Pasta, caramel and more

Gnocchi With Creamy Spinach Sauce.
Cream Biscuits.
Chocolate Almost-Mousse.
Strawberry Fool With Raspberries.
Go-To Salted Caramel Sauce.
Cream-Fried Eggs.
Earl Grey Tea Cake.
Bow Tie Pasta With Spicy Vodka Cream Sauce.

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Jun 24, 2023

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Is whipping cream the same as heavy cream? ›

Heavy cream has a higher percentage of milk fat (about 36%) while whipping cream has less (around 30%). 1 Don't let the names deceive you: both can and should be used for whipped cream.

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What can I use in a recipe if I don't have heavy cream? ›

Similarly to half-and-half, milk makes a good heavy cream substitute when it's combined with melted butter. Combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream.

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Can evaporated milk replace heavy cream? ›

One cup of heavy cream can be replaced with one cup of evaporated milk, or three-quarters of a cup of milk plus one-third of a cup of butter. Editor's note: Evaporated milk lends a slightly toasty, caramel taste, so keep that in mind when adding it to recipes.

Is heavy cream just milk and butter? ›

If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of butter and slowly whisk in 3/4 cup milk. When to use: Works in most baking and savory recipes. Note that this alternative won't whisk into stiff peaks.

Can you freeze heavy cream? ›

Similar to milk, heavy cream can be frozen for 1 to 2 months. It will also separate once thawed, but heavy cream's higher fat content does fare better — it separates less than lighter dairy products.

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Is heavy cream unhealthy? ›

Much of the fat found in cream comes from saturated fat. Numerous studies have linked too much saturated fat with an increased risk of high cholesterol. And if you regularly go overboard with cream, your waistline will pay the price. The key to using cream in any dish is to do so in very modest amounts.

Can I drink heavy cream? ›

While heavy cream is high in calories and saturated fat, it also contains essential nutrients like calcium, vitamin A, and vitamin D. Consuming heavy cream in moderation can contribute to a balanced diet, but excessive consumption may lead to weight gain and increased risk of heart disease.

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How do you know when heavy cream is bad? ›

How to tell if heavy cream is bad?

The cream has a strong sour smell.
The cream has an unpleasant metallic taste.
The container collected yellowish greener color at the corners.
When you pour it, its texture is stringy and slimy, and it does not mix well with other liquids.

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Feb 8, 2022

Know More ›

How do you use heavy cream before it goes bad? ›

Heavy cream has so many uses in both sweet and savory dishes that there's no reason it should sit unused in the fridge.

Chicken Breasts with Mustard Cream Sauce. ...
Rotisserie Chicken Alfredo. ...
Cheesy Crustless Quiche with Broccoli and Ham. ...
Fettuccine with Creamy Tomato Italian Sausage Sauce.

More items...

Learn More ›

Can you make butter with heavy cream? ›

Heavy cream, whipping cream, or heavy whipping cream are all suitable choices for making homemade butter. Heavy cream, with the highest percentage of butterfat, will yield the most butter; lower-fat whipping cream will yield less.

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Can you use cream instead of milk for scrambled eggs? ›

Use large, fresh eggs. Use 1 tablespoon of cream, milk or water for each egg that will be scrambled. Using milk, half & half or even whipping cream creates a deliciously creamy texture.

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What is a substitute for heavy cream in potatoes? ›

Can I substitute the heavy cream in mashed potatoes? Short answer: Yes. Recommended substitutes: Whole milk, evaporated milk, coconut milk, onion cream. Caveats: Dairy is a free-for-all in mashed potato recipes.

Read On ›

What can I use instead of heavy cream in curry? ›

There are dairy-free, vegan, and healthful alternatives that can take the place of heavy cream and provide savory and sweet dishes with a thick, creamy texture. Alternatives to heavy cream include a butter and milk mixture, evaporated milk, cashew cream, and pureed tofu or beans.

Get More Info Here ›

How can I thicken something without heavy cream? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

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Can I use condensed milk instead of heavy cream? ›

Condensed milk is evaporated milk that has been sweetened with sugar. Evaporated milk can be used in place of heavy cream in most recipes, whereas condensed milk is best reserved for desserts.

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